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The Little Story of Ratatouille
The first question we know we will be asked is about our name. Why “Ratatouille”? Because of its French origins, which inspire our cuisine, because it’s a warm, shareable dish, and because it’s made with fresh, local ingredients…
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Five Questions About Ratatouille to Élyse L’Espérance
Élyse L’Espérance, president and co-general manager of PAL+, answers all our questions about this exciting newcomer.
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Benoit Lajeunesse Leads the Beverage Experience at Ratatouille
Benoit Lajeunesse is a sommelier with an impressive track record. Before settling in as a server at Bistro 4 Saisons in Orford, where he has worked for the past few years, he held numerous roles in well-known establishments—behind the bar, greeting guests, and managing cellars. Today, he’s taking on a new challenge: leading the wine…
