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The Little Story of Ratatouille
The first question we know we will be asked is about our name. Why โRatatouilleโ? Because of its French origins, which inspire our cuisine, because itโs a warm, shareable dish, and because itโs made with fresh, local ingredientsโฆ
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Five Questions About Ratatouille to รlyse LโEspรฉrance
รlyse LโEspรฉrance, president and co-general manager of PAL+, answers all our questions about this exciting newcomer.
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Benoit Lajeunesse Leads the Beverage Experience at Ratatouille
Benoit Lajeunesse is a sommelier with an impressive track record. Before settling in as a server at Bistro 4 Saisons in Orford, where he has worked for the past few years, he held numerous roles in well-known establishmentsโbehind the bar, greeting guests, and managing cellars. Today, heโs taking on a new challenge: leading the wine…
