At Ratatouille, itโs all about learning, tasting, sharing and, most of all, enjoying great moments around food! Discover a varied lineup of culinary experiences, including cooking classes, wine and mixology workshops, Chefโs Table experiences, food and wine pairings, and special guest events.
A variety of experience to discover
Cooking, wine, mixology, special guests, producers and artisans: Ratatouilleโs lineup offers plenty of opportunities to explore new flavours and topics in a warm, relaxed atmosphere.
Our experiences are offered in small groups to encourage conversation and interaction with our chefs and experts. Cooking classes welcome 8 to 14 participants, depending on the activity, while Chefโs Table experiences can accommodate up to 20 guests.
It all takes place in our culinary space in Magog, in the Eastern Townships.
Ratatouille can also be booked privately for groups looking to enjoy one of our experiences together.
Please note that all classes are offered in French only.
Cooking
Get hands-on!
Everyone gets involved in our cooking classes! Guided by our chef, the group works together through the different steps of each recipe. While some participants prepare the vegetables, others might work on the meat, the sauce or another part of the dish.
No need to be an experienced cook: our chef guides you every step of the way, shares techniques and answers your questions. Once everything is ready, itโs time to taste what youโve created together!
Chef’s Table
Take a seat and enjoy the experience!
The Chefโs Table offers a completely different experience. Take a seat around our large kitchen island and enjoy an intimate small-group experience as our chef prepares your meal right in front of you.
As each course is served, discover the ingredients, techniques and inspiration behind what youโre tasting. Thereโs no cooking required here: simply sit back, chat with the chef and savour the experience.
Some Chefโs Table experiences also feature food and wine pairings or special guests, making each event truly unique.
Wine
Learn about different aspects of the world of wine through our educational workshops.
Mixology
Discover or rediscover the art of mixology with Benoit Lajeunesse!
Coffee
Take a class with Samuel, our partner from Gรฉogene!
Workshops with your group
Whether it’s for a team activity, an outing with friends, or a unique experience to share, our workshops are a delicious and festive way to get together.
Our classes and workshops are ideal for small groupsโfriends, families, colleagues, team building activities, etc. Private sessions are also available!
Our Experts
Pierre Nief
Chef
Cooking Workshops
Born in Paris, Pierre always knew he wanted to work in the field of gastronomy. He set out on his career in London with chef Pierre Koffman, then went back to Paris to cook at Guy Savoyโs eponymous Michelin three-starred restaurant. After many culinary experiences around the globe, Pierre settled in Quebec, joining the B4S team in 2023. For him, the key to creating authentic cuisine is by appreciating the quality of the local and seasonal produce, and to make the dishes look as good as they taste!
Mathieu Gagnon
Chef
Cooking Workshops
Mathieu began his cooking career at Bistro 4 Saisons alongside acclaimed chef Danny St-Pierre. Along with this position, he opened a small restaurant where he gave cooking classes and created ready-to-eat meals. Mathieu thrives on change. During the course of his career, he has helped to launch of a number of restaurants. They include Montrรฉal Plaza, La Petite Maison and Elena, ranked the third best new restaurant in Canada in 2018 by Air Canadaโs enRoute magazine.
Mickael Brossard
Pastry Chef
Pastry, Baking and Chocolate-Making Workshops
Mickael has been making high-quality pastries for 19 years and during that time, he has won a slew of awards and is recognized as one of the best in the business. He has built his career in upscale establishments such as Matyasy and Manoir Hovey, and now works as the pastry chef at Bistro 4 Saisons. In 2023, he earned the prestigious title of Maรฎtre Artisan Pรขtissier-Chocolatier (for pastry and chocolate making) and in 2024, Brossard, who embodies the excellence, passion and precision of his chosen profession, was the winner of the Meilleur Croissant au Beurre (Best Butter Croissant) award in the Eastern Townships.
Benoรฎt Lajeunesse
Sommelier
Wine and Mixology Workshops
Benoรฎt has 25 years of experience in the world of wine behind him, during which he has participated in more than 1,500 events! A passionate educator with an affinity for words, he enjoys sharing his knowledge with others. He has worked at the SAQ, Europea, Maison du Gouverneur and Bistro 4 Saisons, and in 2017 was a semi-finalist in the Meilleur Sommelier du Quรฉbec competition. Benoรฎt is also an instructor and lecturer at the Universitรฉ de Sherbrooke and a radio commentator at Rythme FM.
Patrick Grieve
Sommelier
Wine Workshops
A native of the Eastern Townships, Patrick spent over 15 years at Manoir Hovey where he worked his way up from sommelier to maรฎtre d’hรดtel. Known for his friendly personality, in-depth knowledge and his belief in the importance of giving his clients excellent service, Patrick has held the combined jobs of sommelier and maรฎtre D at Bistro 4 Saisons since 2021, lending his expertise and bringing his customer satisfaction ethic to the popular Orford restaurant.
Guest Experts
Divers
Themed Workshops
Guests with a particular area of expertise such as winemakers, local producers, and professional chefs are occasionally invited to participate in various courses and themed activities. Visit our online boutique for details of upcoming events.
