A Gourmet Experience, Right at Home.
Treat yourself to a unique culinary experience in the comfort of your home or cottage. With our private chef service, our team takes care of everything, from preparing and serving your meal to cleaning up your kitchen afterward. We bring all the necessary tableware and equipment, so you can simply relax and enjoy time with your guests!
Based in Magog, our team brings the private chef experience to homes and cottages throughout the Eastern Townships and beyond.
Our Private Chef Packages
Choose the experience that suits you best. Our menus evolve with the seasons and can be tailored to your event, personal tastes, and your group’s needs. Whether you’re planning a birthday, a dinner with friends, a family celebration, or any other special occasion, we’ll create a culinary experience that’s uniquely yours.
Cocktail Reception
Starting at
$95* / person
10 savoury bites and 2 sweet bites per person
Three-Course Meal
Starting at
$95* / person
Starter, main course and dessert
Four-Course Meal
Starting at
$105* / person
An additional starter or a cheese course
Five-Course Meal
Starting at
$115* / person
Tasting menu
*Pricing varies depending on your needs, selected menu and travel distance. Taxes and service fees are extra.
Our Chef
Romain Bizière
Private Chef
With over 20 years of experience in the culinary world, Romain has honed his skills in some of France’s most prestigious restaurants, including Le Pré Catelan, Le Cinq at the Hotel George V, and La Mère Brazier, working alongside renowned chefs in Michelin-starred kitchens.
His culinary journey eventually brought him to the Eastern Townships, where he worked at Manoir Hovey before joining Bistro 4 Saisons in Orford.
Today, he brings his expertise and creativity to your private events, crafting refined dishes where every detail matters. His approach combines precision, respect for quality ingredients, and a genuine passion for hospitality, creating a memorable culinary experience in the comfort of your own home.
Good to Know
A memorable evening starts with thoughtful planning! Here’s everything you need to know to prepare for your private chef experience with Ratatouille.
Our chef comes to your home with everything needed to finish preparing the dishes, complete the final cooking steps, and serve your meal. Before leaving, the chef also takes care of the cleanup. Additional services can be arranged to suit your needs, and travel fees may apply.
Our private chef service is available throughout the Eastern Townships and beyond. Whether you’re hosting an event at home, at your cottage, or at another venue, we’d love to hear about your plans. Travel fees may apply depending on your event’s location.
Our menus are thoughtfully crafted by our chef and evolve with the seasons, highlighting fresh, locally sourced, seasonal ingredients. Once you’ve submitted your request through our online form, our team will suggest a menu tailored to your selected package, preferences, and event.
Absolutely! Our chef can tailor the menu to your tastes, preferences, and the specific needs of your event. Simply share your ideas when submitting your request, and our team will create a personalized proposal just for you.
Every occasion is worth celebrating! Whether it’s a birthday, a dinner with friends, a family gathering, a cottage getaway, or another special occasion, our private chef service is designed to complement your event and the way you love to entertain.
Upon arrival, our chef completes the final preparations and cooking before serving your meal at the table. For groups of 10 or more, additional service staff join the team to ensure a seamless dining experience. Before leaving, we take care of the cleanup, so you can simply relax, enjoy your guests, and savour every moment.
Yes. Our menus can be adapted to accommodate your guests’ food allergies and dietary restrictions. Our team takes special care when handling allergens, but we cannot guarantee their complete absence due to the risk of cross-contamination.
Our private chef service is available for groups of 8 or more, with no maximum number of guests. To ensure attentive service throughout your event, one server is added for every 10 guests, in addition to the chef. Additional fees apply for service staff.
Absolutely! Our sommelier Benoit, who brings 25 years of experience in the world of wine, and our wine specialist Thierry carefully curate Ratatouille’s wine selection. Based on your tastes, menu, and budget, they can recommend personalized wine pairings from our selection of privately imported wines. Wines can also be supplied for your event.
We require reservations for our private chef service at least 10 days in advance. Since weekends are particularly popular, we recommend submitting your request as early as possible to secure your preferred date.
Request a Quote
Tell Us About Your Event.
Just a few details to get started! Our team will be in touch to help create a personalized experience tailored to your event.