The cooking team at the renowned Bistro 4 Saisons prepares all of the ready-to-eat meals on-site. As is the case with the restaurant menu, when they make the takeaway dishes, Pierre Nief and his staff incorporate fresh, seasonal ingredients from local food producers.
At Ratatouille in Magog, in addition to privately imported bottles of wine and specialty coffees from Géogène, you’ll find appetizers, soups, meats, fish, pasta, side dishes, sauces, juices, desserts and sweet treats… The list goes on! They come fresh or frozen, ready to reheat or even cook at home. The ready-to-eat meals can be eaten on the spot or taken to go. Some of them are also prepared by the team at Kóz Bistro, another establishment within the PAL+ group, just like Ratatouille.
The deli section sells a selection of dry goods—high quality coffee beans from Géogène, products from our local suppliers, canned beer, kitchen accessories, and more.
Catering service
Whether for an event, a gathering with friends, a business group or a special occasion, our team supports you with a gourmet offering designed for sharing.
Inspired by our cuisine, our menus highlight seasonal ingredients and flavours that please, always with attention to detail.
To Whet Your Appetite
