The cooking team at the renowned Bistro 4 Saisons prepares all of the ready-to-eat meals on-site. As is the case with the restaurant menu, when they make the takeaway dishes, Pierre Nief and his staff incorporate fresh, seasonal ingredients from local food producers.
At Ratatouille in Magog, in addition to privately imported bottles of wine and specialty coffees from Géogène, you’ll find appetizers, soups, meats, fish, pasta, side dishes, sauces, juices, desserts and sweet treats… The list goes on! They come fresh or frozen, ready to reheat or even cook at home. The ready-to-eat meals can be eaten on the spot or taken to go.
The deli section sells a selection of dry goods—high quality coffee beans from Géogène, products from our local suppliers, canned beer, kitchen accessories, and more.
Discover our cooking classes!
To Whet Your Appetite
