On the Breakaway Program
At Ratatouille, we love creating experiences that bring people together around the joy of great food, discovery, and sharing.
Recently, our concept gained attention as Ratatouille was featured on CBC’s Breakaway.
A Gourmet Concept
At the heart of this feature is our desire to offer experiences that go beyond the traditional, where guests are not just spectators, but truly part of the moment.
With our Ratatouille Welcomes… concept, we open our kitchen to special guests — chefs, artisans, and passionate experts — to create unique evenings where wine, food, and meaningful connections take centre stage.
These experiences come to life through offerings like the Chef’s Table, a format that invites guests to sit at the heart of the action, observe chefs and collaborators at work, engage in conversation, and enjoy thoughtfully curated tastings in a warm and intimate setting.
For those who prefer a more hands-on approach, our cooking classes offer the opportunity to actively participate, always guided by the joy of learning and discovering.
An Experience Guided by a Passion for Wine
The feature also highlights the expertise of Benoit Lajeunesse, sommelier and cellerman at Ratatouille.
With over 25 years of experience in the world of wine, Benoit plays a key role in shaping our workshops and tastings. His approach focuses on making wine approachable, lively, and welcoming, regardless of each guest’s level of knowledge.
Through every experience, he helps create genuine moments where learning happens naturally — and always with pleasure.
Experience Ratatouille
For those who wish to extend the experience featured in the segment, the Chef’s Table offers a direct way to step into our world.
Designed as a special moment, this format features small-group evenings alongside chefs and passionate guests, in an intimate and accessible atmosphere.